Vegetables
Rau sà lách
Vietnam
Serving Size: 100.00 g
quick_nutrition
18
kcal
Protein
1.5 g
3% DV
Lipid
0.3 g
0% DV
Glucid
2.4 g
1% DV
Fiber
0.5 g
2% DV
nutrition_facts
Per serving: 100.00 g
macronutrients
| nutrient | amount | % DV |
|---|---|---|
| Energy | 18.2 kcal | 1% |
| Protein | 1.5 g | 3% |
| Lipid | 0.3 g | 0% |
| Glucid | 2.4 g | 1% |
| Fiber | 0.5 g | 2% |
Vitamins
| C | 15 mg |
| B1 | 0.1 mg |
| B2 | 0.1 mg |
| B6 | 0 mg |
| B12 | 0 mcg |
| A | 87.5 mcg |
| D | 0 mcg |
| E | 0 mg |
| K | 0 mcg |
Minerals
| Calcium | 77 mg |
| Phosphorus | 34 mg |
| Iron | 0.9 mg |
| Zinc | 0.4 mg |
| Sodium | 58.5 mg |
| Potassium | 332.8 mg |
| Magnesium | 18 mg |
source: VNFCT 2017