Vegetables
Ớt đỏ to
Vietnam
Serving Size: 100.00 g
quick_nutrition
31
kcal
Protein
1 g
2% DV
Lipid
0.3 g
0% DV
Glucid
6 g
2% DV
Fiber
2 g
8% DV
nutrition_facts
Per serving: 100.00 g
macronutrients
| nutrient | amount | % DV |
|---|---|---|
| Energy | 30.8 kcal | 2% |
| Protein | 1 g | 2% |
| Lipid | 0.3 g | 0% |
| Glucid | 6 g | 2% |
| Fiber | 2 g | 8% |
Vitamins
| C | 190 mg |
| B1 | 0.1 mg |
| B2 | 0.1 mg |
| B6 | 0.3 mg |
| B12 | 0 mcg |
| A | 156.6 mcg |
| D | 0 mcg |
| E | 1.6 mg |
| K | 4.9 mcg |
Minerals
| Calcium | 7 mg |
| Phosphorus | 26 mg |
| Iron | 0.4 mg |
| Zinc | 0.3 mg |
| Sodium | 2 mg |
| Potassium | 211 mg |
| Magnesium | 12 mg |
source: VNFCT 2017