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Cơm gạo lứt với đậu lăng

Brown Rice and Lentil Bowl

Nutritious lentil and brown rice bowl with steamed broccoli.

30 min
2 servings
Boiling
25 views
Khang
Created by
Khang

Ingredients

5 items
Ingredient Qty (Gr) Energy Protein Lipid Glucid
Gạo tẻ (cơm trắng)
White rice (cooked)
Boiling
200gr 260 kcal 5.4 gr 0.6 gr 56.4 gr
Đậu lăng
Lentils
Boiling
100gr 352 kcal 25.8 gr 1.1 gr 60.1 gr
Súp lơ xanh (bông cải)
Broccoli
Steaming
100gr 34 kcal 2.8 gr 0.4 gr 4 gr
Dầu ô liu
Olive oil
Raw
8gr 71 kcal 0 gr 8 gr 0 gr
Muối ăn
Table salt
Raw
3gr 0 kcal 0 gr 0 gr 0 gr
Total (2 servings) 717 kcal 34 gr 10.1 gr 120.5 gr

Suitable for Conditions

Gout Pregnancy Elderly

Health Goals

Heart Health High Fiber Weight Loss

Cooking Instructions

No cooking instructions added yet.

Region & Origin

USA General

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Nutrition Per Serving

Based on 2 servings

358
kcal per serving
Protein 17 gr (19%)
34% DV
Lipid 5.1 gr (13%)
8% DV
Glucid 60.3 gr (67%)
20% DV
Fiber 7.1 gr
28% DV
Key Micronutrients
Calcium 61.9 mg
Iron 4.3 mg
Sodium 602 mg

Recipe Stats

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5
Ingredients
2
servings