Dinner
Approved
Canh chua tôm
Sour Shrimp Soup
Tamarind-based sour soup with shrimp, tomato, and herbs.
20 min
2 servings
Boiling
27 views
Created by
Khang
Ingredients
6 items| Ingredient | Qty (Gr) | Energy | Protein | Lipid | Glucid |
|---|---|---|---|---|---|
|
Tôm sú
Tiger shrimp
Boiling
|
150gr | 128 kcal | 27.6 gr | 1.4 gr | 0 gr |
|
Cà chua
Tomato
Boiling
|
80gr | 14 kcal | 0.7 gr | 0.2 gr | 2.2 gr |
|
Dứa (thơm)
Pineapple
Boiling
|
50gr | 25 kcal | 0.3 gr | 0.1 gr | 6.6 gr |
|
Giá đỗ
Bean sprouts
Boiling
|
40gr | 12 kcal | 1.2 gr | 0.1 gr | 1.6 gr |
|
Nước mắm
Fish sauce
Raw
|
10gr | 4 kcal | 0.5 gr | 0 gr | 0.4 gr |
|
Hành lá
Spring onion (scallion)
Raw
|
10gr | 3 kcal | 0.2 gr | 0 gr | 0.6 gr |
| Total (2 servings) | — | 186 kcal | 30.5 gr | 1.7 gr | 11.4 gr |
Suitable for Conditions
Renal Stage3
Heart Health
Low Calorie
Gout
Pregnancy
Elderly
Health Goals
Weight Loss
Cooking Instructions
No cooking instructions added yet.
Region & Origin
Vietnam
Mien Nam
Ratings & Reviews
No ratings yet. Be the first to rate!
Nutrition Per Serving
Based on 2 servings
93
kcal per serving
Protein
15.2 gr (66%)
30% DV
Lipid
0.8 gr (8%)
1% DV
Glucid
5.7 gr (24%)
2% DV
Fiber
1.3 gr
5% DV
Key Micronutrients
Calcium
68.1 mg
Iron
2.3 mg
Sodium
507.8 mg
Recipe Stats
0
Saves
27
views
6
Ingredients
2
servings