Fruits
Vải
Vietnam
Serving Size: 100.00 g
quick_nutrition
49
kcal
Protein
0.7 g
1% DV
Lipid
0.4 g
1% DV
Glucid
10.8 g
4% DV
Fiber
1.1 g
4% DV
nutrition_facts
Per serving: 100.00 g
macronutrients
| nutrient | amount | % DV |
|---|---|---|
| Energy | 49 kcal | 2% |
| Protein | 0.7 g | 1% |
| Lipid | 0.4 g | 1% |
| Glucid | 10.8 g | 4% |
| Fiber | 1.1 g | 4% |
Vitamins
| C | 36 mg |
| B1 | 0 mg |
| B2 | 0 mg |
| B6 | 0.1 mg |
| B12 | 0 mcg |
| A | 0 mcg |
| D | 0 mcg |
| E | 0.1 mg |
| K | 0.4 mcg |
Minerals
| Calcium | 6 mg |
| Phosphorus | 34 mg |
| Iron | 0.5 mg |
| Zinc | 0.1 mg |
| Sodium | 1 mg |
| Potassium | 171 mg |
| Magnesium | 10 mg |
source: VNFCT 2017