Breakfast
Approved
Xôi lạc
Sticky Rice with Peanuts
Steamed sticky rice mixed with roasted peanuts, a popular Vietnamese breakfast.
30 min
2 servings
Steaming
33 views
Created by
Khang
Ingredients
3 items| Ingredient | Qty (Gr) | Energy | Protein | Lipid | Glucid |
|---|---|---|---|---|---|
|
Gạo nếp (xôi)
Sticky rice (cooked)
Steaming
|
300gr | 459 kcal | 10.5 gr | 1.5 gr | 100.2 gr |
|
Lạc (đậu phộng)
Peanut
Raw
|
50gr | 284 kcal | 12.9 gr | 24.6 gr | 8.1 gr |
|
Muối ăn
Table salt
Raw
|
3gr | 0 kcal | 0 gr | 0 gr | 0 gr |
| Total (2 servings) | — | 743 kcal | 23.4 gr | 26.1 gr | 108.3 gr |
Suitable for Conditions
Renal Stage3
Heart Health
Gout
Health Goals
Balanced
Cooking Instructions
No cooking instructions added yet.
Region & Origin
Vietnam
Mien Bac
Ratings & Reviews
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Nutrition Per Serving
Based on 2 servings
371
kcal per serving
Protein
11.7 gr (13%)
23% DV
Lipid
13.1 gr (32%)
20% DV
Glucid
54.1 gr (58%)
18% DV
Fiber
2.6 gr
10% DV
Key Micronutrients
Calcium
32.4 mg
Iron
1.6 mg
Sodium
588.9 mg
Recipe Stats
0
Saves
33
views
3
Ingredients
2
servings