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Mì xào bò

Beef Stir-fried Noodles

Egg noodles stir-fried with beef strips, bok choy, and soy sauce.

20 min
2 servings
Stir Fry
32 views
Khang
Created by
Khang

Ingredients

6 items
Ingredient Qty (Gr) Energy Protein Lipid Glucid
Mì sợi (mì vàng)
Egg noodles (fresh)
Stir_fry
250gr 345 kcal 11.3 gr 2.8 gr 67.5 gr
Thịt bò thăn
Beef (sirloin)
Stir_fry
150gr 375 kcal 39.2 gr 25.4 gr 0 gr
Cải ngọt (cải chíp)
Bok choy
Stir_fry
100gr 13 kcal 1.5 gr 0.2 gr 1.2 gr
Xì dầu (nước tương)
Soy sauce
Raw
15gr 8 kcal 1.2 gr 0.1 gr 0.7 gr
Dầu ăn (đậu nành)
Soybean oil
Stir_fry
10gr 88 kcal 0 gr 11 gr 0 gr
Tỏi
Garlic
Stir_fry
8gr 12 kcal 0.5 gr 0 gr 2.7 gr
Total (2 servings) 841 kcal 53.6 gr 39.5 gr 72.1 gr

Suitable for Conditions

High Protein Pregnancy Postpartum Malnutrition Post Surgery Cancer Elderly

Health Goals

High Protein

Cooking Instructions

No cooking instructions added yet.

Region & Origin

Vietnam Toan Quoc

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Nutrition Per Serving

Based on 2 servings

421
kcal per serving
Protein 26.8 gr (25%)
54% DV
Lipid 19.8 gr (42%)
30% DV
Glucid 36.1 gr (34%)
12% DV
Fiber 2.2 gr
9% DV
Key Micronutrients
Calcium 89.7 mg
Iron 3.2 mg
Sodium 710.7 mg

Recipe Stats

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