Breakfast Approved

Hủ tiếu Nam Vang

Phnom Penh-style Noodle Soup

Southern Vietnamese clear pork broth noodle soup with shrimp, pork, and quail eggs.

40 min
2 servings
Boiling
31 views
Khang
Created by
Khang

Ingredients

6 items
Ingredient Qty (Gr) Energy Protein Lipid Glucid
Phở (bánh phở tươi)
Pho noodles (fresh)
Boiling
 250gr 275 kcal 5 gr 0.8 gr 61.3 gr
Thịt heo nạc
Pork (lean)
Boiling
 100gr 143 kcal 21.5 gr 6.3 gr 0 gr
Tôm sú
Tiger shrimp
Boiling
 80gr 68 kcal 14.7 gr 0.7 gr 0 gr
Trứng cút
Quail egg
Boiling
 40gr 63 kcal 5.2 gr 4.4 gr 0.2 gr
Hành lá
Spring onion (scallion)
Raw
 15gr 5 kcal 0.3 gr 0 gr 0.9 gr
Giá đỗ
Bean sprouts
Raw
 40gr 12 kcal 1.2 gr 0.1 gr 1.6 gr
Total (2 servings) — 566 kcal 47.9 gr 12.3 gr 63.9 gr

Suitable for Conditions

Hypertension Heart Health High Protein Low Calorie Gout Pregnancy Elderly

Health Goals

Balanced

Cooking Instructions

No cooking instructions added yet.

Region & Origin

Vietnam Mien Nam Saigon

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Nutrition Per Serving

Based on 2 servings

283
kcal per serving
Protein 24 gr (34%)
48% DV
Lipid 6.2 gr (20%)
9% DV
Glucid 32 gr (45%)
11% DV
Fiber 0.8 gr
3% DV
Key Micronutrients
Calcium 61.8 mg
Iron 2.7 mg
Sodium 183.3 mg

Recipe Stats

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6
Ingredients
2
servings