Snack
Approved
Gỏi cuốn
Fresh Spring Rolls
Rice paper rolls with shrimp, pork, rice vermicelli, and fresh herbs.
20 min
2 servings
Raw
35 views
Created by
Khang
Ingredients
5 items| Ingredient | Qty (Gr) | Energy | Protein | Lipid | Glucid |
|---|---|---|---|---|---|
|
Bún tươi
Rice vermicelli (fresh)
Boiling
|
100gr | 109 kcal | 1.8 gr | 0.2 gr | 24.3 gr |
|
Tôm sú
Tiger shrimp
Boiling
|
80gr | 68 kcal | 14.7 gr | 0.7 gr | 0 gr |
|
Thịt heo nạc
Pork (lean)
Boiling
|
60gr | 86 kcal | 12.9 gr | 3.8 gr | 0 gr |
|
Giá đỗ
Bean sprouts
Raw
|
40gr | 12 kcal | 1.2 gr | 0.1 gr | 1.6 gr |
|
Rau diếp cá
Fish mint (houttuynia)
Raw
|
20gr | 4 kcal | 0.4 gr | 0.1 gr | 0.5 gr |
| Total (2 servings) | — | 279 kcal | 31 gr | 4.8 gr | 26.4 gr |
Suitable for Conditions
Renal Stage3
Hypertension
Heart Health
Low Calorie
Gout
Pregnancy
Elderly
Health Goals
Weight Loss
Low Sodium
Cooking Instructions
No cooking instructions added yet.
Region & Origin
Vietnam
Mien Nam
Ratings & Reviews
No ratings yet. Be the first to rate!
Nutrition Per Serving
Based on 2 servings
140
kcal per serving
Protein
15.5 gr (44%)
31% DV
Lipid
2.4 gr (16%)
4% DV
Glucid
13.2 gr (38%)
4% DV
Fiber
0.7 gr
3% DV
Key Micronutrients
Calcium
40.9 mg
Iron
1.6 mg
Sodium
103 mg
Recipe Stats
0
Saves
35
views
5
Ingredients
2
servings