Lunch
Approved
Bún thịt nướng
Grilled Pork with Vermicelli
Rice vermicelli bowl topped with grilled pork, fresh herbs, and nuoc cham.
25 min
1 servings
Grilling
34 views
Created by
Khang
Ingredients
5 items| Ingredient | Qty (Gr) | Energy | Protein | Lipid | Glucid |
|---|---|---|---|---|---|
|
Bún tươi
Rice vermicelli (fresh)
Boiling
|
200gr | 218 kcal | 3.6 gr | 0.4 gr | 48.6 gr |
|
Thịt heo nạc
Pork (lean)
Grilling
|
120gr | 172 kcal | 25.8 gr | 6.4 gr | 0 gr |
|
Giá đỗ
Bean sprouts
Raw
|
40gr | 12 kcal | 1.2 gr | 0.1 gr | 1.6 gr |
|
Lạc (đậu phộng)
Peanut
Raw
|
15gr | 85 kcal | 3.9 gr | 7.4 gr | 2.4 gr |
|
Nước mắm
Fish sauce
Raw
|
15gr | 5 kcal | 0.8 gr | 0 gr | 0.5 gr |
| Total (1 servings) | — | 492 kcal | 35.2 gr | 14.3 gr | 53.2 gr |
Suitable for Conditions
High Protein
Pregnancy
Postpartum
Malnutrition
Post Surgery
Cancer
Elderly
Health Goals
High Protein
Cooking Instructions
No cooking instructions added yet.
Region & Origin
Vietnam
Mien Nam
Ratings & Reviews
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Nutrition Per Serving
492
kcal per serving
Protein
35.2 gr (29%)
70% DV
Lipid
14.3 gr (26%)
22% DV
Glucid
53.2 gr (43%)
18% DV
Fiber
2.6 gr
10% DV
Key Micronutrients
Calcium
42.7 mg
Iron
2.5 mg
Sodium
1,349 mg
Recipe Stats
0
Saves
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5
Ingredients
1
servings