Lunch
Approved
Bún mọc
Pork Ball Noodle Soup
Light pork broth with pork meatballs, mushrooms, and rice vermicelli.
35 min
2 servings
Boiling
32 views
Created by
Khang
Ingredients
5 items| Ingredient | Qty (Gr) | Energy | Protein | Lipid | Glucid |
|---|---|---|---|---|---|
|
Bún tươi
Rice vermicelli (fresh)
Boiling
|
250gr | 273 kcal | 4.5 gr | 0.5 gr | 60.8 gr |
|
Thịt heo xay
Ground pork
Boiling
|
150gr | 395 kcal | 25.4 gr | 31.8 gr | 0 gr |
|
Hành tím
Shallot
Boiling
|
15gr | 11 kcal | 0.4 gr | 0 gr | 2.5 gr |
|
Nước mắm
Fish sauce
Raw
|
10gr | 4 kcal | 0.5 gr | 0 gr | 0.4 gr |
|
Hành lá
Spring onion (scallion)
Raw
|
15gr | 5 kcal | 0.3 gr | 0 gr | 0.9 gr |
| Total (2 servings) | — | 686 kcal | 31 gr | 32.4 gr | 64.5 gr |
Suitable for Conditions
Renal Stage3
Heart Health
Gout
Pregnancy
Elderly
Health Goals
Balanced
Cooking Instructions
No cooking instructions added yet.
Region & Origin
Vietnam
Mien Bac
Ratings & Reviews
No ratings yet. Be the first to rate!
Nutrition Per Serving
Based on 2 servings
343
kcal per serving
Protein
15.5 gr (18%)
31% DV
Lipid
16.2 gr (42%)
25% DV
Glucid
32.3 gr (38%)
11% DV
Fiber
0.8 gr
3% DV
Key Micronutrients
Calcium
22.6 mg
Iron
1.1 mg
Sodium
500.9 mg
Recipe Stats
0
Saves
32
views
5
Ingredients
2
servings