Dinner Approved

Bò lúc lắc

Shaking Beef

Wok-seared marinated beef cubes served over rice with tomato and watercress.

20 min
2 servings
Stir Fry
31 views
Khang
Created by
Khang

Ingredients

6 items
Ingredient Qty (Gr) Energy Protein Lipid Glucid
Thịt bò thăn
Beef (sirloin)
Stir_fry
250gr 625 kcal 65.3 gr 42.4 gr 0 gr
Gạo tẻ (cơm trắng)
White rice (cooked)
Boiling
200gr 260 kcal 5.4 gr 0.6 gr 56.4 gr
Cà chua
Tomato
Raw
60gr 11 kcal 0.5 gr 0.1 gr 1.7 gr
Rau cải xoong
Watercress
Raw
40gr 4 kcal 0.9 gr 0 gr 0.2 gr
Tỏi
Garlic
Stir_fry
10gr 15 kcal 0.6 gr 0.1 gr 3.3 gr
Dầu ăn (đậu nành)
Soybean oil
Stir_fry
10gr 88 kcal 0 gr 11 gr 0 gr
Total (2 servings) 1,004 kcal 72.8 gr 54.2 gr 61.6 gr

Suitable for Conditions

Hypertension Heart Health High Protein Pregnancy Postpartum Malnutrition Post Surgery Cancer

Health Goals

High Protein Muscle Gain

Cooking Instructions

No cooking instructions added yet.

Region & Origin

Vietnam Mien Nam Saigon

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Nutrition Per Serving

Based on 2 servings

502
kcal per serving
Protein 36.4 gr (29%)
73% DV
Lipid 27.1 gr (49%)
42% DV
Glucid 30.8 gr (25%)
10% DV
Fiber 1 gr
4% DV
Key Micronutrients
Calcium 68.6 mg
Iron 3.7 mg
Sodium 79.1 mg

Recipe Stats

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Ingredients
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