Dinner
Approved
Bắp cải cuộn thịt
Stuffed Cabbage Rolls
Cabbage leaves stuffed with ground pork and rice, braised in tomato sauce.
40 min
4 servings
Boiling
26 views
Created by
Khang
Ingredients
5 items| Ingredient | Qty (Gr) | Energy | Protein | Lipid | Glucid |
|---|---|---|---|---|---|
|
Bắp cải
Cabbage
Boiling
|
300gr | 75 kcal | 3.9 gr | 0.3 gr | 15 gr |
|
Thịt heo xay
Ground pork
Boiling
|
200gr | 526 kcal | 33.8 gr | 42.4 gr | 0 gr |
|
Gạo tẻ (cơm trắng)
White rice (cooked)
Boiling
|
100gr | 130 kcal | 2.7 gr | 0.3 gr | 28.2 gr |
|
Cà chua
Tomato
Boiling
|
150gr | 27 kcal | 1.4 gr | 0.3 gr | 4.2 gr |
|
Hành tím
Shallot
Boiling
|
20gr | 14 kcal | 0.5 gr | 0 gr | 3.4 gr |
| Total (4 servings) | — | 772 kcal | 42.3 gr | 43.3 gr | 50.8 gr |
Suitable for Conditions
Renal Stage3
Renal Stage4 5
Hypertension
Heart Health
Low Calorie
Gout
Health Goals
Balanced
Cooking Instructions
No cooking instructions added yet.
Region & Origin
USA
General
Ratings & Reviews
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Nutrition Per Serving
Based on 4 servings
193
kcal per serving
Protein
10.6 gr (22%)
21% DV
Lipid
10.8 gr (50%)
17% DV
Glucid
12.7 gr (26%)
4% DV
Fiber
2.6 gr
10% DV
Key Micronutrients
Calcium
42.1 mg
Iron
1.1 mg
Sodium
48.7 mg
Recipe Stats
0
Saves
26
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5
Ingredients
4
servings