Vegetables
Cải bắp
Vietnam
Serving Size: 100.00 g
quick_nutrition
36
kcal
Protein
1.8 g
4% DV
Lipid
0.1 g
0% DV
Glucid
6.9 g
2% DV
Fiber
1.6 g
6% DV
nutrition_facts
Per serving: 100.00 g
macronutrients
| nutrient | amount | % DV |
|---|---|---|
| Energy | 35.7 kcal | 2% |
| Protein | 1.8 g | 4% |
| Lipid | 0.1 g | 0% |
| Glucid | 6.9 g | 2% |
| Fiber | 1.6 g | 6% |
Vitamins
| C | 41 mg |
| B1 | 0.1 mg |
| B2 | 0.1 mg |
| B6 | 0.1 mg |
| B12 | 0 mcg |
| A | 5.4 mcg |
| D | 0 mcg |
| E | 0.2 mg |
| K | 60 mcg |
Minerals
| Calcium | 48 mg |
| Phosphorus | 31 mg |
| Iron | 1.1 mg |
| Zinc | 0.8 mg |
| Sodium | 28.3 mg |
| Potassium | 189.5 mg |
| Magnesium | 13.1 mg |
source: VNFCT 2017